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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I’ve said it before, and I’m going to say it again. I don’t hate Olive Garden. Yep, that’s right, I know Olive
Hugo Spritz is more than just a cocktail: it’s a refreshing experience that captures the essence of Italian conviviality. This recipe, with
Well, we’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency
The holiday season is the perfect time to pop some bubbly and mix up festive champagne cocktails! Whether you’re hosting a holiday
If you’re anything like me, you love mozzarella cheese in all its wonderful forms—gooey mozzarella sticks, fresh mozzarella balls for a caprese
If you’ve read any of the blog posts I’ve written for Mortadella Head, you know I’m a huge foodie. I love learning
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