Fresh mozzarella is one of my most-purchased items at the local grocery store. Whether I am layering it into a caprese salad
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Fresh mozzarella is one of my most-purchased items at the local grocery store. Whether I am layering it into a caprese salad
In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.
Frozen meatballs can be a lifesaver when you need to throw a quick and delicious dinner together. Whether you bought your frozen meatballs at the supermarket or made a batch of your own and have leftover meatballs, this is how you should cook them.
If there is one thing that really gave me the ick as a child, it was watery spaghetti sauce. There was something
A lot of people who read our recipes come to us with asking “How many cups of mozzarella cheese are in one pound?” So we decided to settle this with a simple experiment.
Well, we’ve all been there. It’s time for dinner, but instead of a rich, hearty sauce, you’ve basically made tomato water. If
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