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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

A few weeks ago, I was in a pinch. I was cooking for a crowd that was coming over later in the

On hot summer days, nothing sounds better than a cool, refreshing, sweet treat. In the sweltering heat, I tend to crave fresh

There is really nothing better than pan fried potatoes when they’re done right.   Here’s why I love making them… First of all,

I was cooking breakfast for some people recently and one of them asked me, “Chuck, how do you get such nice little

On hot summer days, I eat a lot of fresh watermelon. Nothing beats the heat better than a juicy slice of watermelon. 

Every time I make a sausage meatball recipe, I always think to myself, “why don’t I make these more often?” Look, if

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