me happily holding a lot of calabrese chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Out of ideas for your next Thanksgiving dinner? Relax, Uncle Chuckie will help you. Cooking for a crowd is my thing, so I'm going to share some of my Secrets with you!

a plate of eggplant involtini made with this recipe

We love our eggplant involtini: it's a delicious, quick, and easy appetizer that turns eggplant haters into eggplant lovers. Here's how to make it at home.

our eggplant parmigiana

Eggplant parmigiana…the one and only authentic “parm”. Not chicken.  Not veal. The dish they call “Parmigiana” in Italy is exclusively eggplant parmesan.

homemade mozzarella sticks by mortadella head

Let’s talk about mozzarella sticks.  And I don’t mean those little frozen pinky-finger-size things that most restaurants serve. I’m talking about big,

Here's five cheap Italian foods you can easily cook while you're studying away from home | Primi, Secondi & Vegetarian Options

This recipe for Béchamel sauce is cheap, easy to follow and takes less than 10 minutes to be done. All you need is milk, butter and flour. Check it out!

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