ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

sauteed squid

When I’m in Whole Foods I always check out the seafood counter to see if they have fresh squid. I love a good sautèed calamari dish. It’s quick, easy and pretty healthy. Here's how I usually make it.

Best Wine To Serve with Spaghetti and Meatballs

Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and

italian sausage soup

There are a lot of cozy soups out there, but this Easy Italian Sausage Soup might be one of my all-time favorites.

beef brisket recipe

If you’ve ever wanted to pull a beautifully tender, oven-baked brisket out of your oven without feeling intimidated by the whole cooking

how to saute onions and garlic

Knowing how to properly saute onions and garlic is very important if you like cooking. It’s the start to so many dishes. If you can do it right it will make your recipe great. If you do it wrong it can make your recipe really bad. Today I’m going to explain the right way to do it.

how long does marsala wine last

When I was a young kid, I spent almost every weekend with my grandmother. Grammy always gave me a choice of what

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