Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

a black plate full of paccheri pasta with a dressing made of ricotta, 'nduja, and tomato sauce, garnished with some grated parmesan cheese

I found a new comfort food. It's this paccheri pasta with 'nduja and ricotta cheese recipe. It's tasty, spicy and cheesy. Here's how to make it at home.

Today I tried making ricotta gnocchi for the first time. It was a very easy recipe and it tasted really good. Here's what I did.

a small portion of penne pasta with ricotta and zucchini on a black plate

This easy 20-minutes recipe is going to become your favorite summer dish.

a tasty hamburger

Frozen burgers are summertime staples here in America. They’re quick, easy, and perfect for feeding a crowd. Here's how to grill them to perfection!

a baking dish full with the baked italian sausage you'll going to learn with this recipe

Whether this is your first time making a one dish meal or you’re a baked sausage expert, you’ll appreciate this recipe. It’s easy, delicious and perfect for any day of the week. Let’s cook some sausages!

a plate of spaghetti with fresh herbs and mozzarella

Here are the best places to enjoy a huge bowl of pasta, right in the middle of Austin, Texas. I’ve listed my top five favorite places below, and highlighted the runner ups in high quality Austin based pasta! Check all of those and more out!

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