Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas.  I rolled out the dough and went to the pantry for a jar of pizza sauce. …

Every year, when the spring season rolls around, I get way too excited about two things: pastel colors and snack boards.  Whether you’re hosting an Easter brunch charcuterie board, setting up a grazing table for Easter dinner, or just want a fun centerpiece for your Easter weekend, a beautiful Easter …

Anyone who knows me will tell you that I love snacking. And there’s something about the spring season that makes me want to snack all day long. I think it has something to do with the bounty of fresh produce, colorful spring desserts, and light, healthy food that feels so …

Easter menus may change from year to year, but there’s one thing that always earns a spot on my table.  Asparagus! While ham and deviled eggs tend to steal the show, this pointy green vegetable holds its own with bold flavor and unbeatable texture. Its brightness and signature crunchy texture …

The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top.  I’ll be honest.  This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven.   Brussels …

Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.