ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Today, I’m going to teach you about something you may need to know someday. Specifically, I’ll be discussing how long can pizza

I'll be honest. When I was a kid, I hated broccoli rabe. But as I got older, my attitude towards it changed. That weird bitter taste I was so scared of as a kid became fun. Now I get asked all the time about how I make them so good. Here's the answer.

Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and

We sell a lot of frozen lasagna here at Mortadella Head. One of the most common questions we get asked is, “Can you cook frozen lasagna without defrosting?”. The short answer is “yes”. You can and I’m about to tell you how.

Don't let your pasta go to waste! Learn how to store fresh pasta with our tips and tricks, and keep it fresh for days to come.

I’ve been working on the menu at Mortadella Head for a long time, coming up with specials and paying attention to what our guests order. Here’s a list of what I think are the best appetizers and side dishes to serve with pizza as the main course.

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