ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Let’s get one thing out of the way: I’m a dumpling person.  If there’s a bag of frozen dumplings in my freezer,

If you love Italian meatballs but have an egg allergy, I have a really good recipe for egg-free meatballs that you can make whenever you want!

If you want my honest opinion, making grilled cheese sandwiches is a form of art. I’m being so serious. When I was

Last week, I spent most of my time baking and testing new recipes. And today, I want to share a new one.

I’m a huge fan of turkey sandwiches.  I like them with lots of mayo, good bread and a cheese with lots of

I don’t know about you, but I’ve always had a soft spot for fortune cookies.  You know — that light, golden brown

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