Italian Recipes

Frutti di mare is one of those dishes that I have to order when I see it on the menu. It’s also a dish I make when I want something that feels a little fancy but still simple in its technique.  It’s a true “fruit of the sea” dish in …

Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.

If there’s one vegetable I love using in the spring, it’s asparagus.  It’s quick, it’s reliable, and when you pair it with balsamic vinegar and olive oil, it turns into one of those simple recipes that feels a little elevated without any extra effort.  This is one of my favorite …

Do you ever go to the store and get the perfect sandwich bread, and wonder how they make it so good—and even how many pieces of bread in a loaf you actually get? Well, I am going to show you how to make that perfect store-bought style bread, or the …

I’ve made a lot of mortadella sandwiches in my life, but this one is, without question, my absolute favorite. It’s the kind of italian mortadella sandwich that belongs on your culinary bucket list. It’s simple at its core, but when made with high-quality ingredients, it’s truly next level. Mortadella is …

Let’s talk about mozzarella sticks. And I don’t mean those little frozen, pinky-finger-size things that most restaurants serve. I’m talking about big, thick, homemade mozzarella sticks. The kind that give you a cheese pull long enough to walk across the street and it still doesn’t break. Those are the ones …