Let me just say this right off the bat: peppermint bark is one of my absolute favorite things to whip up during the holiday season.  It’s festive, delicious, and so easy to make that even your most cooking-averse friends could handle it.  Plus, it’s the perfect gift for coworkers, neighbors, …

There are a few ingredients that elevate almost any dish, and two of those are olive oil and lemon juice. These pantry staples bring a bright, vibrant flavor to countless recipes. Why not combine their powers into a delicious lemon-infused olive oil? It only takes a couple of ingredients and …

The moment you take a spoonful of this cake, it crumbles softly in your mouth, releasing a subtle sweetness. The syrup, infused with the rich, warm essence of dark rum, soaks through each layer. Every bite is a harmonious blend of moist cake, creamy pastry filling, and the spirited kick …

Whether you need an elegant pasta dish for a dinner party or a quick meal that won’t overload the kitchen with dishes, this lemon caper pasta recipe is a perfect choice. I am always on the hunt for new recipes that are both easy to make and delicious. This one-pot …

Want to try something new this Christmas? If yes, I’ve got a fun thing for you. Here’s a 120-year-old Italian almond Christmas cookies, straight from the most fascinating cookbook I’ve ever read. These delicious cookies burst with sweet, authentic flavors. They’re a journey back in time echoing the wholesomeness and …

Like every other Italian ever (I mean, really, find me one who can’t relate to this), I grew up eating cannolis. All kinds of cannolis. Cannolis for every holiday. When I was a kid, I’d dip cannoli shells in ricotta dip because, let’s be honest, no one wants to hand …