When you walk through the supermarket you probably see a ton of glass jars filled with factory made pesto.  Some are probably good and some are probably not that great.    I’m a big believer in the idea that a fresh batch of pesto is far superior to a canned pesto …

In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.

I have a recipe that is so good and so easy, it doesn’t even make sense. It’s called chicken rollatini. Or if you want to call it by its Italian name, it’s Involtini di Pollo. Whatever you decide to call it, it’s an awesome stuffed chicken dish.

This poached pears recipe is awesome! We make them in the restaurant all the time, and sell them on pizzas, subs, and salads. We soak them in a simple syrup for half an hour to give them the amazing, cinnamon flavor that everyone loves. We’re going to show you how …

These smashed hamburger patties and melted cheese are going to become your favorite sandwich.

Hey pizza lovers! It’s Christina from Mortadella Head, here to answer one of the most common questions we get: How long does Mortadella Head frozen pizza last? If you’re anything like me, you’ve probably ordered one (or a few!) of our frozen pizzas to keep in your freezer for when …