Hey there, pizza lovers! Christina here, your resident foodie and pizza enthusiast from Mortadella Head If you’re anything like me, there’s nothing better than the perfect slice of pizza with a big ol’ glass of wine on a Friday night. Whether it’s a classic Margherita or something more adventurous like …

As a pizza lover and someone who writes about the best pizzas from Mortadella Head, I’ve learned that reheating pizza can be tricky. But if you’ve ever ordered our delicious frozen pizzas and are looking for a game-changer way to enjoy them, I’ve got you covered. Today, I’m sharing the …

If you recently got a delivery of Mortadella Head’s frozen pizza I guarantee you’ll love it.  I always get a little bit too excited when I think about how good this frozen pizza is. At first I didn’t think selling a frozen pizza was a good idea.  I didn’t want …

Today I’m going to give you a little tip on how to make a really quick sauce when you’re in a pinch that you can use for so many things.  In my opinion it’s too simple to call it a homemade bbq sauce recipe. But for the sake of this …

I cook a lot of sausages at work everyday.  I cook sausage sandwiches, sausage pizzas, sausage calzone, and sausage cacciatore.  I’m pretty familiar with the Italian sausage. That being said, fresh sausage is the type of sausage that I’m used to cooking.  This whole Summer sausage thing is new to …

Chicken Parmesan is one of those things that everyone loves. It’s a classic dish for many Italian-Americans.   You have the sauce, you have the cheese…what’s not to love? When you throw some nice crusty bread into the mix you end up with the very popular chicken parm sandwiches.   But, if …