our italian recipes

Just like we make ’em at our place! Many of these recipes are the same we follow everyday at our Italian-American restaurant in Somerville, MA. Others have been modified to be made at home easily, and are the product of our years of expertise and our love for homemade food. Either way, here you’ll find a collection of recipes for every use and occasion. Enjoy!

a little jar full of tomato pesto garnished with a bunch of basil leaves, left open on a table with some walnuts and a bruschetta in the background

So far, when talking about pesto, I've shared mostly variants of pesto alla genovese made with other herbs than basil, or without pine nuts. Today, we're moving south to see how to make a red tomato pesto.

a black plate full of paccheri pasta with a dressing made of ricotta, 'nduja, and tomato sauce, garnished with some grated parmesan cheese

I found a new comfort food. It's this paccheri pasta with 'nduja and ricotta cheese recipe. It's tasty, spicy and cheesy. Here's how to make it at home.

Today I tried making ricotta gnocchi for the first time. It was a very easy recipe and it tasted really good. Here's what I did.

a small portion of penne pasta with ricotta and zucchini on a black plate

This easy 20-minutes recipe is going to become your favorite summer dish.

a tasty hamburger

Frozen burgers are summertime staples here in America. They’re quick, easy, and perfect for feeding a crowd. Here's how to grill them to perfection!

a baking dish full with the baked italian sausage you'll going to learn with this recipe

Whether this is your first time making a one dish meal or you’re a baked sausage expert, you’ll appreciate this recipe. It’s easy, delicious and perfect for any day of the week. Let’s cook some sausages!

How to make Roman Pizza Dough at home

Our stove is on – swing by today!

If you’re in Somerville MA, don’t be a stranger. Come in and taste the foods you’ve just read about, or have them catered to your office!

We’re open

Sunday – Thursday: 11 am – 9 pm Friday & Saturday: 11 am – 10 pm

   617-996-6680

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