Picture this: You’re standing in a field with the sun shining down on strawberries that stretch as far as the eye can reach. Each fruit is drenched in morning dew and delicious perfection; you notice this intoxicating smell of all the strawberries simply by looking at them.  Nonna Lucia has …

Picture this: You’re in an old Italian town, where streets are covered in cobblestones whispering tales of the past centuries, with Nonna Lucia spending her early mornings in a sunlit kitchen overlooking the sprouting vineyard. Her hands dance with years of experience as she rolls out fresh sheets of pasta, …

This Veal Milanese recipe has been passed down in my family for generations, and has changed minimally throughout the years. Here's how we make it!

Eggplant parmigiana…the one and only authentic “parm”. Not chicken.  Not veal. The dish they call “Parmigiana” in Italy is exclusively eggplant parmesan. It’s unlikely you’ll find other variants there. Legend has it those were invented by Italians here in America. But you’ll find eggplant parm everywhere in Italy. It’s so easy …

Picture this: the sun is dipping below the horizon, painting the sky in pinks and golds, while you’re sitting at a dimly lit bar in St. Petersburg, Russia. The kind of bar filled with mystery and secrets within its walls while you’re holding a glass that’s a dance of sweet …

With Seafood Alfredo Fettucine being a staple in any Italian restaurant, the Lobster Alfredo variation is also one of my all-time favorite recipes to make, but with a twist: Lobster Alfredo Fettucine Recipe – Paleo Edition.  Picture this: A creamy traditional alfredo sauce with mouthwatering lobster pieces mixed with Italian …