Italian Recipes

Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when …

The recipe in this article is going to teach you the best way to cook frozen Brussel sprouts on the stove top.  I’ll be honest.  This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven.   Brussels …

If you love Italian meatballs but have an egg allergy, I have a really good recipe for egg-free meatballs that you can make whenever you want!

I’ll admit it: when it comes to pairing wine with food, pasta dishes with seafood are some of my absolute favorites.  And shrimp pasta? That’s at the top of the list.  Between the light flavors of the shrimp, the creamy sauces, the citrus notes of lemon juice, and the endless …

I’ll be honest. When I’m planning a dinner party or holiday meal, porchetta is one of my favorite things to make.  A porchetta roast is dramatic, delicious, and will wow your guests every time. Between the crispy skin, tender meat, and those fragrant flavors of garlic, fresh rosemary, fennel seeds, …

If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being very serious. I hadn’t ever bought a swordfish for myself, only ever eaten it in various restaurants. Each time I had it, though, I loved it. Whenever I …