After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.

So, summer officially ended a few days ago. Here in Italy, the weather has already turned a little colder, and October (my favorite month) is finally upon us. To say goodbye to the old season, I decided to try to make a pie that had the flavors of the most …

This white sauce is ready in 15 minutes, and can be done with just a few simple ingredients from your nearest grocery store. It's basically a garlic-flavored bechamel sauce that you can use to dress pizza dough before baking, and for many other things. And since I'm involved in the process, it's going to be spicy as well.

I had to admit it, I was a little embarassed while writing this ricotta pie recipe. All the other food bloggers I know have some deep, family-related stories about it. My family is more tied to other dishes, I guess 😀 I know that it’s a traditional Easter dessert in …

Yesterday, I posted a typical recipe from my region with which I grew up. Today, I want to share another typical product that I learned to appreciate as an adult. A drink, to be precise.

Today I want to translate a local recipe from my region. It's a pasta dish called maccheroncini al fumè, and if you've never tried it before, this is your wake-up call.