Do you love Italian desserts and coffee? Well, this delicious dessert will romance your taste buds into an eternal love affair, leaving you wanting more and more. Imagine the delicate embrace of creamy Panna Cotta, a dessert that hails from the picturesque hills of Italy, now intertwined with the rich, …

Panna Cotta is a classic Italian dessert, yet like with most Italian dishes it can be challenging to create something vegan – well, no worries! This best vegan Panna Cotta has all the flavor of traditional Panna Cotta but is made entirely from plant-based components. Best part? This creamy dessert …

With the holiday season approaching, the aroma of traditional Italian anise cookies will soon begin to fill kitchens worldwide. This anise cookie recipe is more than a treat. It’s a festive tradition that turns every bite into a warm memory! Your browser does not support the video tag. For many, …

Looking for a vegan alternative without the gelatin to the classic Italian dessert? This Panna Cotta recipe will not only wow you, but also everyone else! Using agar agar, a plant-based thickener made from seaweed, you will barely taste a difference compared to the traditional Panna Cotta! Why? Because gelatin …

Picture this: In the heart of a sun-drenched Italian orchard, where strawberry vines weave a tapestry of sweet fragrance through the air, the inspiration for our Strawberry Panna Cotta took root. It’s a dessert that will make you remember those sweet summer days and nights where everything just seems alright …

A lot of people may claim they make the best Italian subs, but after perfecting our own recipe, we’re telling you: don’t believe them. So many people leave out a few key ingredients that add a whole new dimension to this staple sandwich. Here's what you should do instead!