If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need. The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.
our italian recipes
Just like we make ’em at our place! Many of these recipes are the same we follow everyday at our Italian-American restaurant in Somerville, MA. Others have been modified to be made at home easily, and are the product of our years of expertise and our love for homemade food. Either way, here you’ll find a collection of recipes for every use and occasion. Enjoy!
These baked zucchini fries are a perfect appetizer for any type of party. Here's how to make them at home.
This recipe is now one of my most requested appetizers whenever I am going to a holiday event. And while it is a bit time consuming (it can take anywhere from 45 minutes to an hour to make this), it’s oh so worth it.
What Is Hot Crab Dip? The next best thing to buffalo chicken dip, that’s what it is. It literally is just buffalo chicken dip, minus the chicken, and adding the crab. And the result? The most delicious spin on this dip that you could ever take. I guarantee you'll be hooked.
I’m going to show you how to make some sauteed frozen green beans that will knock your socks off. This recipe is so easy and so good!
I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.
How to make Roman Pizza Dough at home
Our stove is on – swing by today!
If you’re in Somerville MA, don’t be a stranger. Come in and taste the foods you’ve just read about, or have them catered to your office!
We’re open
Sunday – Thursday: 11 am – 9 pm Friday & Saturday: 11 am – 10 pm
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