We invited our Italian friend Fausto into the Mortadella Head kitchen for a cooking lesson. Watch us make his Crema de Zucchini – a delicious sauce for pasta and pizza!
How to Make Pasta Like an Authentic Italian
Understanding the Italian Menu: Primo
Welcome to our series on Understanding the Italian Menu. In today’s post, we’re discussing primo: the course that will ramp up your appetite.
Understanding the Italian Menu: Antipasto
Welcome to our series on Understanding the Italian Menu. In today’s post, we’re discussing antipasto: the appetizer and most delicious start to your meal.
The Best Italian Cheeses Out There
We love cooking with the best Italian cheeses. Our favorites include mozzarella, ricotta, gorgonzola, Parmigiano-Reggiano, and pecorino.
Our Guide to Everyday Italian Wines Part II: Reds
In part II of this wine series, we’re giving you everything you need to know about Italian wines. Today we’re chatting about red wines.
