Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

how long does coleslaw last in the fridge

Today we’re talking about homemade coleslaw—specifically, how long does homemade coleslaw last in the fridge before it goes from crisp and tangy

mortadella sandwich

I’ve made a lot of mortadella sandwiches in my life, but this one is, without question, my absolute favorite. It’s the kind

homemade mozzarella sticks by mortadella head

Let’s talk about mozzarella sticks. And I don’t mean those little frozen, pinky-finger-size things that most restaurants serve. I’m talking about big,

Pecorino Romano Cheese

All hell breaks loose when I run out of Romano. Okay, that may have been a lie. But I put that stuff

Cast Iron Pork Chops

This easy pan seared cast iron skillet pork chops recipe will be ready in minutes and melt in your mouth. We don’t

best cheese for ham sandwich

I consider myself a real expert when it comes to ham and cheese sandwiches. I eat them, I make them, and I

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