Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.
Parmigiano Reggiano vs. Pecorino Romano: lots of people are still confusing them. These are two of the most popular cheeses in Italy.
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs,
Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.
We all know pasta comes in a million forms. But when we’re talking specifically about those long pastas, it often boils down
I’ve spent a lot of time elbow-deep in flour, and I’ve learned a thing or two about what makes each type special.
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