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Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Last week, I had the pleasure and opportunity to sit down with Damien DiPaola of Carmelina’s restaurant. Here, we chat about the difference between food from Italy and Italian American cuisine, his hope for the North End, and how he got started in the restaurant biz!

glasses of wine held for a toast

Picture this. The waiter comes over to the table and asks you what you’d like to drink. You want a glass of wine, but you have no clue what to order. I want to make picking a wine easy for you so I decided to make a quick and easy guide.

a piece of italian ricotta pie

I had to admit it, I was a little embarassed while writing this ricotta pie recipe. All the other food bloggers I

We’ve talked about all of the best breakfast you can get on Block Island. But now, I’ve decided to expand this list for you, because the restaurants on the small island off the coast of Rhode Island are just that good.

a shot of carzolà

Yesterday, I posted a typical recipe from my region with which I grew up. Today, I want to share another typical product that I learned to appreciate as an adult. A drink, to be precise.

Today I want to translate a local recipe from my region. It's a pasta dish called maccheroncini al fumè, and if you've never tried it before, this is your wake-up call.

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