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Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

a pickle pizza

When I found out that dill pickle pizza was a thing, I was a tad skeptical. But then I decided to write my own recipe, and put the debate to an end.

a sponge cake made without butter, eggs, or milk

After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.

a slice of my piña colada cheese pie

So, summer officially ended a few days ago. Here in Italy, the weather has already turned a little colder, and October (my

a delicious sandwich with ham, cheese and tomatoes, from a restaurant near Kendall Square in Cambridge, MA

There’s so many delicious restaurants near Kendall Square that it would be impossible to name or even visit all of them. But I’ve compiled a list of all of my favorite restaurants for you to see for yourself.

a small bowl full of garlic pizza sauce

This white sauce is ready in 15 minutes, and can be done with just a few simple ingredients from your nearest grocery store. It's basically a garlic-flavored bechamel sauce that you can use to dress pizza dough before baking, and for many other things. And since I'm involved in the process, it's going to be spicy as well.

a set of knives

Let’s talk about knives. In my opinion, whether you’re a home cook or you are on a team of professional chefs, having the right tools in your kitchen is imperative. Do you know what the best vegetable knives are? Let’s find out.

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