All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I'll be honest, I still get confused and have to think twice when I order any of these three shapes of pasta. I don't even think some Italian American chefs fully know the difference. But honestly, i can't really blame anyone for getting those confused, so I wrote this article that you can check anytime you need!
I think we've all been there before. You're cooking dinner and all of a sudden there are unexpected guests showing up. The main course looks like it's going to be enough... but is it? Don't worry about it. This is easy.
Today I'm sharing another traditional lasagna recipe. This one has a different cheese mix and MUCH MORE meat than the lasagna you might be used to. Let's make it together!
Everyone knows about the health benefits of balsamic vinegar. With its beautiful dark color, it is used in many meat and side dishes of Italian cuisine. It is also a very common salad dressing. And sooner or later, you'll find yourself cursing in the laundy room while trying to wash it off your favorite shirt.
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