Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

So you want to know the best internal temperature for pulled pork? That’s an important question. And I have the answer. Here's the best way to make a great pulled pork at home!

If you bake sourdough bread even semi-regularly, you have probably asked yourself this at least once: how long can sourdough starter stay

I wrote a comprehensive guide on Alfredo sauce: here's how to make it from scratch, how to improve it, how to thicken it, and much more!

I can’t tell you how many times I’ve done this. I buy a bunch of bananas at the grocery store with every

Fresh mozzarella is one of my most-purchased items at the local grocery store.  Whether I am layering it into a caprese salad

In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.

Looking for something in particular?

Wanna know more about Italy and its food?

CHECK OUR ARCHIVES!

Let’s keep in touch!

Sauce Recipe Book
SIGN UP TO OUR NEWSLETTER & GET OUR FREE COOKBOOK!

Don’t miss out on our special offers and family discounts. Sign up to our newsletter for free and enjoy this welcome gift.

Let’s be friends!

JOIN THE MORTADELLA HEAD COMMUNITY

Buy Our Apparel