All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

La Rustic Roman Pizza

This white sauce is a huge hit at Mortadella Head. It’s the perfect base for all of our white pizzas. Our La Rustica pizza

rigatoni with pink vodka sauce

Ingredients 1 quart of tomato sauce 1 tablespoon of olive oil 1/4 tsp. red pepper flakes 1/4 cup vodka 1 cup heavy

meatball sub with mortadella and provolone

This is the easiest tomato sauce of all time. Not only is it delicious, but it will fill your house with the nicest smell

eggplant stuffed with cheese and mortadella

I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all

Sebby wearing Mortadella Head Apron

We've got three ways to make pizza dough. Depending on how much time you've got, and how hands-on you want to be, you can choose from an instant method, a 24-hour method, and a multi-day process.

Drink Coffee The Italian Way

Italians drink coffee differently than the extra grande lattes in the United States. The Italians keep it simple with their breakfast java.

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