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Sauteed Peppers and Onions: A Healthy and Delicious Recipe

Quick and Easy Spicy Sauteed Squid Recipe

How To Make Marinara Sauce with Fresh Yellow Tomatoes

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ALL WE KNOW ABOUT ITALY SO FAR

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

a bowl of pasta dressed with our italian gravy recipe

Italian Gravy Recipe: How to Make the Best Sunday Sauce

I don’t feel like getting into an argument, so I’m going to write this recipe as neutral as possible. You’ll see me

How to Make Italian Roasted Peppers on the Grill

When the Summer rolls around I try to cook outside as much as possible. There’s something nice about cooking on an open

German Pizza Recipe: Here’s How We Do It

So you’re looking for a German pizza recipe? The one you will most likely come across on the internet is a Flammkuchen

Making a Cold Cut Platter: How Much Deli Meat Per Person?

I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.