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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

I ended up making an Italian sauteed eggplant dish recently that was really good.  Here’s how it happened. Last Saturday night I

Parmigiano Reggiano vs. Pecorino Romano: lots of people are still confusing them. These are two of the most popular cheeses in Italy.

One of my favorite things about Mortadella Head is our deep fried mozzarella cheese sticks. Our “Big Fat Homemade Mozzarella Sticks,” for

When it comes to spicy foods, I’m a fan. So when I perfected this spicy Italian meatballs recipe, I knew I had

When it comes to large Italian gatherings, there’s always tiramisu present. I can’t think of the last time I went to anything

A few weeks ago, I was in a pinch. I was cooking for a crowd that was coming over later in the

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