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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

There is really nothing better than pan fried potatoes when they’re done right.   Here’s why I love making them… First of all,

I was cooking breakfast for some people recently and one of them asked me, “Chuck, how do you get such nice little

On hot summer days, I eat a lot of fresh watermelon. Nothing beats the heat better than a juicy slice of watermelon. 

Every time I make a sausage meatball recipe, I always think to myself, “why don’t I make these more often?” Look, if

About three years ago, I was starving when my brother in law asked if we wanted to order takeout from The Cheesecake

For most people, I’m sure spinach isn’t something that gets them all pumped up and excited.   Me on the other hand… I’m

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