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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

I’ve been working on the menu at Mortadella Head for a long time, coming up with specials and paying attention to what our guests order. Here’s a list of what I think are the best appetizers and side dishes to serve with pizza as the main course.

Are you stuck with planning your next event and don't know what to serve to your guests? Choosing a menu for big crowds is never easy, especially if you have to find something that will please people who follow different diets. But after many years of working in the catering industry, I think I've found some perfect solutions. So here are some of the vegetarian catering menu options that we serve at Mortadella Head.

What's the difference between blue cheese and gorgonzola? That's not an easy question to answer. Today I'm about to give you a quick lesson.

Have you ever been sitting in your house late at night and all of a sudden you need a big, fat juicy

If you're in charge of ordering pizza for a large group, it can be confusing. How many pizzas should you order? How many slices are people going to eat? What toppings should you get on the pizza? Don’t worry. I’m going to make you an expert at ordering pizza by the end of this article

In my world, making great pork sandwiches is really important. There are some rules that you need to follow. You need the right recipe, a great dry rub, a delicious bbq sauce... and don't forget the bread! In this article, I'm going to teach you what bread you should be using.

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