As the holiday season approaches and family tables beckon with a bounty of traditional delicacies, there’s one Italian dessert that stands out
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
As the holiday season approaches and family tables beckon with a bounty of traditional delicacies, there’s one Italian dessert that stands out
Growing up Italian, seafood was always a staple in my house, especially around the holiday season. I really can’t get enough of it, especially in the form of easy appetizers. So, if you need some inspiration for your Christmas menu this year, here are my favorite ones!
I have always thought that fresh artichokes are among the most underrated vegetables. People see all the outer leaves, the fuzzy choke,
If there is one aspect of Italian food I could talk about forever, it is pasta. I love how Italian cuisine treats
When I’m in Whole Foods I always check out the seafood counter to see if they have fresh squid. I love a good sautèed calamari dish. It’s quick, easy and pretty healthy. Here's how I usually make it.
Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and
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