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Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

@caffeflorian1720 on Instagram If you’ve ever been to Venice, Italy, you know that it’s just the best, There’s no other city in

Who knew a vegetarian dish could be so damn good?! The first time I made a minestrone soup, I was a bit

I know, I know. You’re probably wondering how the hell something with such an Italian name is classified as an American recipe.

This 5-ingredient baked ziti is a great make-ahead meal for busy nights, potlucks, or entertaining. It comes together quickly with minimal prep

I’ve been super into Caprese as a whole lately. Who doesn’t love fresh basil? A drizzle of balsamic glaze? Fresh tomatoes and

Zucchini noodles have become quite popular as low-carb diets such as the keto diet are on the rise. Who knew you could

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