ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

I’ve said it before and I’ll say it again: I love squid! As a Rhode Islander, I’m often treated to local squid

As a Rhode Islander, I eat a lot of squid. It’s an item on most restaurant menus, typically as Rhode Island calamari. 

I’ll be honest. I’m a dessert lover.  I have a sweet tooth, but as often as possible, I try to keep things

Are you looking to start eating better? I am about to tell you what I think you should have in your fridge at all times when you need a delicious side dish to go with any meal.

When I’m in Whole Foods I always check out the seafood counter to see if they have fresh squid. I love a good sautèed calamari dish. It’s quick, easy and pretty healthy. Here's how I usually make it.

Do you want to impress your family and friends with a great recipe? Here's how to make an easy marinara sauce with fresh yellow tomatoes.

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