Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

italian lentil soup recipe

There are certain soup recipes I make year after year, and this Italian lentil soup recipe with sausage and pasta is one

how long does a cut onion last in the fridge

If a recipe only calls for half an onion, what should you do with the other half? You don’t want to throw

how to cook meatballs on the stove in sauce (1)

If you are making Italian meatballs and are wondering how to cook them, I have a pretty easy and delicious method. I consider myself an Italian meatball expert these days. I’ve made a ton of meatballs at the restaurant and for catering jobs, and I love the way I’m about to teach you.

how long to bake lasagna at 350

If you’ve read any of the blog posts I’ve written for Mortadella Head, you know I’m a huge foodie. I love learning

Italian baked stuff clams

There are certain dishes that instantly put me in a cozy mood, especially this time of year. For me, baked stuffed clams

fried zucchini

Fried zucchini is one of those foods that feels a little indulgent, but when it’s done right, it’s also light, crisp, and

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