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Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

If you’re a New England native, odds are you’ve been to Mystic, Connecticut. It’s so close to so many things. Beaches, shipyards, an iconic aquarium, and not to mention the world famous Mystic Pizza. Surprisingly enough, for how small and quaint the little town is, there are also a great amount of breweries. Here are my favorite ones.

I love the holiday season. It’s the time of year to get together with friends and family and eat good food. What are you having for Thanksgiving dinner this year? How do you feel about fish?

a subway tuna sandwich

I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.

Chuck with fresh parsley

Dried herbs are convenient, but they can be expensive. Here's how to dry parsley in the oven to save some money while also having fun.

big mac pizza

Whether it's for a pizza night at home, an appetizer for a party, or a midnight snack, here's our Big Mac Pizza Recipe!

The best way to start your sauce is to take your meat out of the fridge and let it come to room temperature on the kitchen counter. That’s if you are starting with unfrozen meat. The big question is, “Can you make a tomato sauce with frozen pork?” The answer is... of course you can. It’s easy.

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