The moment you take a spoonful of this cake, it crumbles softly in your mouth, releasing a subtle sweetness. The syrup, infused with the rich, warm essence of dark rum, soaks through each layer. Every bite is a harmonious blend of moist cake, creamy pastry filling, and the spirited kick …

Whether you need an elegant pasta dish for a dinner party or a quick meal that won’t overload the kitchen with dishes, this lemon caper pasta recipe is a perfect choice. I am always on the hunt for new recipes that are both easy to make and delicious. This one-pot …

Want to try something new this Christmas? If yes, I’ve got a fun thing for you. Here’s a 120-year-old Italian almond Christmas cookies, straight from the most fascinating cookbook I’ve ever read. These delicious cookies burst with sweet, authentic flavors. They’re a journey back in time echoing the wholesomeness and …

Like every other Italian ever (I mean, really, find me one who can’t relate to this), I grew up eating cannolis. All kinds of cannolis. Cannolis for every holiday. When I was a kid, I’d dip cannoli shells in ricotta dip because, let’s be honest, no one wants to hand …

I must admit it, I had never heard of Italian Margarita until a couple of days ago. Then, I read that this drink was made famous by Olive Garden. We don't have it in Italy, so it's not a surprise that we don't know its staples. But now I was curious to know what this drink tasted like.

Pesto is one of my all-time favorite sauces, especially in the summer. The sweet and spicy flavor of basil just screams warm summer evenings to me. And what better use for basil than a fresh pesto? Whether it’s for sandwiches, pasta dishes, or salad dressings, pesto adds that extra something. …