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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Today, I’m kicking off a brand-new series on the Mortadella Head blog called Ask the Chef. eries, I’ll chat with our expert
You wouldn’t believe how many times I’ve gotten lost (not really, but you get it) wandering the aisles at Nordstrom just for
Let me tell you something about the Cheesecake Factory. It isn’t just about their outrageous slice portions (although, let’s be honest, those
When it comes to making seafood recipes, sometimes I feel as though fresh mussels are overlooked. A lot of people get intimidated
Even if you’re not of Italian descent, I can pretty much guarantee you’ve had some form of minestrone soup or pasta e
Eggplant parmesan is one of my favorites! I think it's up there with the best Italian dishes for many reasons. And here I listed 27 side dishes to enjoy along with it.
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