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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
What do you get when you take some fresh tomatoes, parmesan cheese, and fresh basil and make it into a creamy sauce?
If you had to think of a classic Italian dessert, you'd probably think of tiramisu. And we already have a recipe for that. But have you tried this variant? It screams "SUMMER" through every bite!
Picture this: Imagine yourself in a sun-drenched village on the Amalfi Coast, strolling down cobblestone lanes lined with colorful stucco homes. As
I love this baked ziti recipe because it's the type of meal that is worthy of making it to your regular Sunday dinner table but also easy and quick enough to throw together on a weeknight after you pick kids up from practice. And after today, I think you'll love it too.
I was really craving some shrimp last week. And not shrimp cocktail or shrimp tacos. Nope, I was craving the classic, good old Italian shrimp scampi. The foolproof Italian shrimp recipe never does me wrong.
I wrote a comprehensive guide on Alfredo sauce: here's how to make it from scratch, how to improve it, how to thicken it, and much more!
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