Easter menus may change from year to year, but there’s one thing that always earns a spot on my table.  Asparagus! While ham and deviled eggs tend to steal the show, this pointy green vegetable holds its own with bold flavor and unbeatable texture. Its brightness and signature crunchy texture …

The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top.  I’ll be honest.  This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven.   Brussels …

Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.

Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when …

Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.

We all know pasta comes in a million forms. But when we’re talking specifically about those long pastas, it often boils down to two: angel hair and spaghetti.  And while they might look similar to the untrained eye, they’re worlds apart in how they perform. This is something I’ve learned …