Making pesto has never been easier. And after you try this pesto recipe without pine nuts, you'll never go back to store-bought products.

In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.

If you had to think of a classic Italian dessert, you'd probably think of tiramisu. And we already have a recipe for that. But have you tried this variant? It screams "SUMMER" through every bite!

Bruschetta is the traditional Italian appetizer of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over large slices of Italian or sourdough bread. Here’s how to make it perfectly.

Every single American kid has had chicken broccoli alfredo for their birthday dinner at one point or another. But sometimes I like to mix things up a bit. So here's my Meatballs Alfredo recipe, and a tutorial on how to turn it into a sb!

This wonderful new spin on such a good lasagna recipe is the real deal. It combines the finest Italian cuisine with your Nonni's homemade meat sauce, giving you the ultimate lasagna recipe.