Italian Recipes

I have always thought that fresh artichokes are among the most underrated vegetables.  People see all the outer leaves, the fuzzy choke, and the sharp tips, and suddenly everyone wants to reach for the canned version instead.  I understand it. Whole artichokes look intense. But once you prepare one a …

If there is one aspect of Italian food I could talk about forever, it is pasta.  I love how Italian cuisine treats pasta as more than just a quick dinner.  It is a full conversation about regional differences, local ingredients, technique, and classic flavors that have been repeated and perfected …

When I’m in Whole Foods I always check out the seafood counter to see if they have fresh squid. I love a good sautèed calamari dish. It’s quick, easy and pretty healthy. Here's how I usually make it.

Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and homes forever. It’s comfort food at its finest, and if you really want to make it shine, you need the best wine with spaghetti to bring out all …

There are a lot of cozy soups out there, but this Easy Italian Sausage Soup might be one of my all-time favorites. It’s hearty without being heavy, creamy without feeling rich, and surprisingly simple considering how much flavor you get from everyday ingredients.  I make versions of this throughout the …

If you’ve ever wanted to pull a beautifully tender, oven-baked brisket out of your oven without feeling intimidated by the whole cooking process, this is your guide.  Brisket has a reputation for being a tougher cut of meat, but once you understand what makes it tick, it becomes one of …