Italian Recipes

I know what you’re thinking: Leftover lobster meat is somewhat of an oxymoron. If you’re anything like me, and especially if you’re living in New England, fresh lobster is life. It’s seriously one of my favorite foods, and it’s one of the few types of shellfish that are good no …

Every family has one of those dishes that takes a little time but feels worth it every single time you make it.  For me, that’s Gołąbki, the classic Polish stuffed cabbage rolls recipe that I grew up eating at a friend’s house.  The first time I made it myself, I …

Picture this: As the golden sun sets, casting a warm glow through the kitchen window, there’s an alluring scent wafting in the air – a tantalizing blend of aromatic herbs and simmering tomatoes that promises a hearty, soul-satisfying meal. The smooth, velvety texture of rich ricotta, layered between perfectly al …

I’ve made calamari in many different ways and I strongly believe that sauteed calamari is my favorite. Here's a great recipe to try at home!

When I think about Italian comfort food, polenta is one of the most comforting things that comes to mind.  It’s simple, humble, and endlessly versatile. Whether you serve it soft and creamy with short ribs or cut it into firm slices for grilling, it’s one of those recipes that feels …

If you’ve ever grown your own basil, you know how unruly those basil plants can get.  It’s a great problem to have. During the hot summer months, I add basil to everything I can possibly think of! Every sandwich and avocado toast has fresh basil on top, we make spaghetti …