When we make a sub, we don’t just make any old sub. So when we were coming up with ideas for our Steak & Cheese menu, we put a lot of time into it. We grilled a ton of steak, melted boat loads of cheese and tried so many different …

This white sauce is a huge hit at Mortadella Head. It’s the perfect base for all of our white pizzas. Our La Rustica pizza is a best seller with white sauce, potatoes, rosemary, roasted peppers and sauteed onions. We also toss it in some of our best selling pasta dishes with things like …

Ingredients 1 quart of tomato sauce 1 tablespoon of olive oil 1/4 tsp. red pepper flakes 1/4 cup vodka 1 cup heavy cream ½ cup grated Pecorino Romano cheese Instructions 1. In a large saucepan, warm olive oil over medium-high heat until it shimmers. 2. Add red pepper flakes and …

This is the easiest tomato sauce of all time. Not only is it delicious, but it will fill your house with the nicest smell you can imagine. It can be used for just about anything…pasta, pizza, meatballs… simmer some string beans and zucchini in it for a beautiful side dish. You get the …

I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all of the sauce, cheese and mortadella, people forget about the eggplant. It’s perfect as an appetizer, a side dish or a main course with a little side of …

We've got three ways to make pizza dough. Depending on how much time you've got, and how hands-on you want to be, you can choose from an instant method, a 24-hour method, and a multi-day process.