I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts …

Roman pizza bianca is the perfect type of bread for freezing.  When I started my Roman pizza journey, I really immersed myself in the science behind how it’s made.  I’m talking about the style of pizza known as “al taglio”.  In case you aren’t familiar with this style of pizza, …

Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good!  I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. …

Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp air of autumn rolls in and we swap out summer salads for heartier dishes, it’s the perfect time to embrace the flavors of fall with fresh fish and …

We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce burns. Whether you accidentally left the heat too high or got distracted for just a couple of minutes, the burnt taste can be overwhelming, threatening to ruin your …

If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil.  It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting …