I don’t know about you, but I’ve been really into darker espresso martinis lately. I used to be all for adding Baileys Irish Cream Liqueur to my espresso martinis. It adds the best creaminess to any boozy drink, and is easier on your stomach than an ingredient like heavy cream …

Forgot to defrost the sauce in the freezer? Here are 6 ways you can cook spaghetti sauce from a jar and make it taste like it was homemade!

This Veal Milanese recipe has been passed down in my family for generations, and has changed minimally throughout the years. Here's how we make it!

Ever get ambushed by a craving for something buttery yet zesty, something that practically leaps off the plate with flavor? That’s when I zero in on garlicky shrimp scampi – no second-guessing, no wasted energy.  One rummage through the freezer for a bag of frozen shrimp, a quick rinse under …

By now, you probably know I’m a huge foodie. I love learning about all things food, whether it’s how to whip up a new recipe or how to pair it with other foods… and wine! At this point in my life, I’d like to consider myself a wine enthusiast.  I’m …

Let’s be honest, who doesn’t love a warm, slice of moist banana bread? Whenever I find a few brown, speckled bananas in my kitchen, I know banana bread is right around the corner. It’s the ultimate comfort food. Today, I’m sharing my favorite banana bread recipe, and it’s even better …