Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.

Frozen meatballs can be a lifesaver when you need to throw a quick and delicious dinner together. Whether you bought your frozen meatballs at the supermarket or made a batch of your own and have leftover meatballs, this is how you should cook them.

This week I've been posting a few articles about how long to cook meatballs at different temperatures. This is the last one. More specifically, this one is about how long to cook meatballs at 425 degrees Fahrenheit.

Want to try something different from the usual lasagna this Sunday? Let me introduce you to its Greek cousin! Pastitsio is an ancient dish from the Balkan tradition that is widespread both on the Hellenic peninsula and in other Mediterranean regions such as Egypt and Malta. It’s made by baking …

Who doesn’t love a big, hearty lasagna? As a kid, I waited all week to taste it at my aunt’s Sunday gatherings. But did you know that, for the most part of my life, I always had lasagna without ricotta cheese?  That’s right! While ricotta lasagna is absolutely delicious, it …

I’ve said it before and I’ll say it again: I love using my grill in the summer.  Because I use it so often, I’ve got several different marinades in my toolkit that I love using at a moment’s notice. Whether I’m cooking for just my boyfriend and me or for …