If you’re Italian, it’s in your blood to love garlic. Aglio, if you speak the language.  Garlic lovers know that the more garlic, the better. In fact, when we cook at home, we often use double the amount of garlic called for  in a recipe. No shame in this cooking …

Eggplant parmigiana…the one and only authentic “parm”. Not chicken.  Not veal. The dish they call “Parmigiana” in Italy is exclusively eggplant parmesan. It’s unlikely you’ll find other variants there. Legend has it those were invented by Italians here in America. But you’ll find eggplant parm everywhere in Italy. It’s so easy …

If you’re a huge pizza lover like me, you know that a pizza cutter is an essential kitchen tool. There’s nothing more satisfying than slicing through a hot pizza with ease, especially when you’re enjoying one of Mortadella Head’s frozen pizzas that ship all over the country. But over time, …

Hey, pizza lovers! I’m back to answer another one of your burning questions about reheating pizza. When it comes to making pizza at home, there are two popular oven methods: baking and broiling. While they seem similar, each has its characteristics that can significantly impact your pizza-making results. The real …

Keyword: how to reheat pizza in a frying pan Title: The Best Way to Reheat Leftover Pizza in a Frying Pan   Author: Christina Orso  If you’re anything like me, having leftover pizza is like finding gold. Whether it’s from a local pizza place or one of those delicious Mortadella Head …

When you walk through the supermarket you probably see a ton of glass jars filled with factory made pesto.  Some are probably good and some are probably not that great.    I’m a big believer in the idea that a fresh batch of pesto is far superior to a canned pesto …