Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp air of autumn rolls in and we swap out summer salads for heartier dishes, it’s the perfect time to embrace the flavors of fall with fresh fish and …

We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce burns. Whether you accidentally left the heat too high or got distracted for just a couple of minutes, the burnt taste can be overwhelming, threatening to ruin your …

If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil.  It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting …

Fall is my favorite time of year. There’s something about the cooler weather, the beautiful fall colors, and the comforting flavors of the season that make me feel cozy and happy. One of the best ways to embrace the fall season is by enjoying delicious drinks that feature the warm …

If you have a bunch of leftover meatballs, that’s a good thing.  There are so many cool things you can make with them.   I have personally tested each one of these recipes in my own kitchen.  There are a lot of websites out there that will give you a list …

As someone who loves cooking Italian food at home, I know that there’s nothing quite like a homemade pasta sauce simmering on the stove, filling the kitchen with the aroma of fresh herbs and garlic. But what about the next day when you have leftover sauce? Reheating pasta sauce might …