Do you need to plan a party? Do you want to serve great food, but don’t want to break the bank? Don’t worry. I have you covered.
CHECK OUT OUR LATEST POSTS!
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Do you need to plan a party? Do you want to serve great food, but don’t want to break the bank? Don’t worry. I have you covered.
I’ve been brainstorming some new items for the catering menu at Mortadella Head. I think it’s really important to keep coming up
When the Summer rolls around I try to cook outside as much as possible. There’s something nice about cooking on an open
So you’re looking for a German pizza recipe? The one you will most likely come across on the internet is a Flammkuchen
I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all...
Looking for something in particular?
Let’s keep in touch!
Don’t miss out on our special offers and family discounts. Sign up to our newsletter for free and enjoy this welcome gift.
