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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you're having a party or a cookout and chicken wings are involved, you're probably wondering how many pounds to buy. The quick answer is: it depends. Let's make some chicken wing math together!
In Italian cuisine it’s common to see creamy ricotta cheese in both savory dishes and sweet recipes. Depending on how you choose to use ricotta cheese in your recipes, we’re about to show you the best way to season it.
The Germans against the Italians. Although similar, Bratwurst and Italian sausages have a lot of different characteristics. Let’s take a closer look at these two popular types of sausage and see which team you’re on.
In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.
Rome is seriously home to some of the best pizzerias you could ever visit. By the end of this article, you’ll be an expert on where to get your hands on a slice of cheesy saucy goodness whenever you’re traveling to the heart of Italy.
If you had to think of a classic Italian dessert, you'd probably think of tiramisu. And we already have a recipe for that. But have you tried this variant? It screams "SUMMER" through every bite!
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