Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Whether you need an elegant pasta dish for a dinner party or a quick meal that won’t overload the kitchen with dishes,

Here's five cheap Italian foods you can easily cook while you're studying away from home | Primi, Secondi & Vegetarian Options

Like every other Italian ever (I mean, really, find me one who can’t relate to this), I grew up eating cannolis. All

I must admit it, I had never heard of Italian Margarita until a couple of days ago. Then, I read that this drink was made famous by Olive Garden. We don't have it in Italy, so it's not a surprise that we don't know its staples. But now I was curious to know what this drink tasted like.

A lot of people have been asking lately, “what’s your favorite baked cod dish?” I would be lying if I said anything other than this recipe.

Dried herbs are convenient, but they can be expensive. Here's how to dry parsley in the oven to save some money while also having fun.

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