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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Looking for a vegan alternative without the gelatin to the classic Italian dessert? This Panna Cotta recipe will not only wow you,
Picture this: In the heart of a sun-drenched Italian orchard, where strawberry vines weave a tapestry of sweet fragrance through the air,
A lot of people may claim they make the best Italian subs, but after perfecting our own recipe, we’re telling you: don’t believe them. So many people leave out a few key ingredients that add a whole new dimension to this staple sandwich. Here's what you should do instead!
This is the only sausage pepper and onion sub that's better than Fenway Park. Anyone can make a normal one, but this one will blow your mind.
Sometimes, just thinking about the hundreds of grapevines in the fields as you drive by or the winding streets in quaint Italian
Penne all'arrabbiata is a simple and delicious pasta dish made with garlic, tomatoes and red chili peppers. It could be considered the Roman cousin of spaghetti aglio, olio e peperoncino, and if you like spicy pasta dishes I bet you're going to love it. Let's see how it's done!
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