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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.
So, summer officially ended a few days ago. Here in Italy, the weather has already turned a little colder, and October (my
There’s so many delicious restaurants near Kendall Square that it would be impossible to name or even visit all of them. But I’ve compiled a list of all of my favorite restaurants for you to see for yourself.
This white sauce is ready in 15 minutes, and can be done with just a few simple ingredients from your nearest grocery store. It's basically a garlic-flavored bechamel sauce that you can use to dress pizza dough before baking, and for many other things. And since I'm involved in the process, it's going to be spicy as well.
Let’s talk about knives. In my opinion, whether you’re a home cook or you are on a team of professional chefs, having the right tools in your kitchen is imperative. Do you know what the best vegetable knives are? Let’s find out.
Last week, I had the pleasure and opportunity to sit down with Damien DiPaola of Carmelina’s restaurant. Here, we chat about the difference between food from Italy and Italian American cuisine, his hope for the North End, and how he got started in the restaurant biz!
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