We all know pasta comes in a million forms. But when we’re talking specifically about those long pastas, it often boils down to two: angel hair and spaghetti.  And while they might look similar to the untrained eye, they’re worlds apart in how they perform. This is something I’ve learned …

I’ve spent a lot of time elbow-deep in flour, and I’ve learned a thing or two about what makes each type special.  You know how you wander down the grocery store flour aisle and it’s like a wall of white?  Trust me, I used to be just as lost.  But …

I have a manicotti recipe that you need.  This is a two step process.  First I’m going to teach you how to build the manicotti so you can put it in the freezer.  Then, I’m going to teach you how to the cook frozen manicotti.   So basically, I’m making homemade …

When you think of Easter dinner, if you’re anything like me, odds are your mind goes to one specific component: The meat. Not easter eggs or easter desserts, the delicious main course that feeds all of the Easter guests. Growing up in a huge Italian family, we always had two …

This Italian sauteed spinach recipe is perfect for when you need to whip something together in a few minutes and don't have many ingredients.

One of my favorite parts of Easter (and springtime in general, for that matter) is the abundance of fresh produce and my favorite spring vegetables. Fresh asparagus appears at the top of my list of my favorite springtime vegetable side dishes. They just taste so delicious, and can be prepared …