I’ll admit it—I’m kind of obsessed with pizza. Whether I’m trying to perfect a crisp Neapolitan crust or tackle a hearty, cheesy Roman-style pie, pizza night in my kitchen has become a bit of a ritual.  If there’s another thing you should know about me, it’s that I love reading …

Ever found yourself staring at that jar of Alfredo sauce that you bought from the grocery store to save yourself some time, thinking it’s the culinary equivalent of a white canvas? Bland, uninspired, just waiting for a splash of color? Ok, maybe these are not the exact words, but you …

We love our eggplant involtini: it's a delicious, quick, and easy appetizer that turns eggplant haters into eggplant lovers. Here's how to make it at home.

I love this baked ziti recipe because it's the type of meal that is worthy of making it to your regular Sunday dinner table but also easy and quick enough to throw together on a weeknight after you pick kids up from practice. And after today, I think you'll love it too.

Bolognese sauce is one of those classic recipes that keeps on getting better and better with time. It’s a pasta sauce that everybody loves. It is no coincidence that it’s on the menu of just about every Italian restaurant. It originated in the city of Bologna in Northern Italy, and sometimes …

Let’s talk about mozzarella sticks.  And I don’t mean those little frozen pinky-finger-size things that most restaurants serve. I’m talking about big, thick, homemade mozzarella sticks.  The ones that give you a cheese pull long enough to walk across the street and it still doesn’t break. Those are the ones …