If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being very serious. I hadn’t ever bought a swordfish for myself, only ever eaten it in various restaurants. Each time I had it, though, I loved it. Whenever I …

I’ve said it before, and I’m going to say it again. I don’t hate Olive Garden. Yep, that’s right, I know Olive Garden is known for being an abomination to Italians everywhere, but truthfully, I don’t think of it this way. Their eggplant parmigiana might be popular, but nothing beats …

Hugo Spritz is more than just a cocktail: it’s a refreshing experience that captures the essence of Italian conviviality. This recipe, with its unmistakable blend of sparkling Prosecco, aromatic elderflower syrup, and a hint of soda, offers a perfect balance of sweetness and freshness. If you’ve been searching for the …

Well, we’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency of your sauce is so thin, it might as well be water. If you’ve ever wondered how to thicken spaghetti sauce quickly and without ruining its flavor, this …

The holiday season is the perfect time to pop some bubbly and mix up festive champagne cocktails!  Whether you’re hosting a holiday brunch, a Christmas Eve gathering, or a New Year’s Eve bash, a sparkling cocktail adds a touch of magic to any occasion.  I’ve gathered some of my favorite …

If you’re anything like me, you love mozzarella cheese in all its wonderful forms—gooey mozzarella sticks, fresh mozzarella balls for a caprese salad, or a block of mozzarella ready to be shredded over your favorite pizza recipe.  But what happens when you have extra cheese and no immediate plans to …