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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Today, I want to share a simple ricotta filling recipe that you can use on special occasions to make delicious dishes with zero effort. It's made with just ricotta, spinach, and a couple of spices. LFG!
I see air fryer recipes all over the internet, but for some reason I’m late to the game. That’s usually the case with me. I’ve never been an early adopter. But that’s all going to change now that I know about this air fry sausage recipe
A lot of people who read our recipes come to us with asking “How many cups of mozzarella cheese are in one pound?” So we decided to settle this with a simple experiment.
If you’re a fan of broccoli rabe and Italian porchetta, you’re in luck! You are going to love this delicious slow cooked
Whenever I think of a ricotta pie, I think of Thanksgiving. I know, I know—this is a traditional Easter dessert, one that’s
We’re in the dead of winter right now in Boston. The air is cold, there’s snow on the ground and I’m ready
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