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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Straight from Naples, this wicked easy Pasta Puttanesca is perfect if you're in a hurry but are dying for something tasty. The flavors blend together so nicely to give this the touch of umami you've been craving.
This is the only sausage pepper and onion sub that's better than Fenway Park. Anyone can make a normal one, but this one will blow your mind.
It doesn't get more Italian than this! This Sicilian staple is bursting with flavor from the eggplant and marinara sauce. All the best flavors of Italy, with record cooking time.
Out of ideas for your next Thanksgiving dinner? Relax, Uncle Chuckie will help you. Cooking for a crowd is my thing, so I'm going to share some of my Secrets with you!
We love our eggplant involtini: it's a delicious, quick, and easy appetizer that turns eggplant haters into eggplant lovers. Here's how to make it at home.
Eggplant parmigiana…the one and only authentic “parm”. Not chicken. Not veal. The dish they call “Parmigiana” in Italy is exclusively eggplant parmesan.
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