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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I’m going to show you how to make some sauteed frozen green beans that will knock your socks off. This recipe is so easy and so good!
I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.
Russet potatoes, parmesan cheese, garlic and a drizzle of truffle oil... this easy parmesan truffle fries recipe can be both a delicious appetizer and a perfect side dish!
You might be thinking: “Okay, pizza from a bar, right?” Wrong. South Shore Bar Style Pizza is unique to Massachusetts’ South Shore for a multitude of reasons.
If you’re ever making a recipe that calls for Italian seasoning and you don’t have any in your spice cabinet, you don’t have to panic. As long as you have a few herbs, you can come up with your own Italian seasoning replacement that will work just fine. Here's what you need to do!
Here are some good wine suggestions and easy appetizer recipes for your next impromptu party.
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