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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I know that a lot of people are concerned about gluten and eating too many carbohydrates these days, but they still want to enjoy a chicken milanesa or pork milanese recipe. I stumbled across a recipe where they said they got the same crispy cutlets by using pork rinds instead of breadcrumbs. I decided to give it a try to see if it’s true.
Penne all'arrabbiata is a simple and delicious pasta dish made with garlic, tomatoes and red chili peppers. It could be considered the Roman cousin of spaghetti aglio, olio e peperoncino, and if you like spicy pasta dishes I bet you're going to love it. Let's see how it's done!
Have some leftover ricotta from trying out yesterday’s recipe? No worries, you can use it to make this delicious spinach and ricotta
If it wasn’t already clear, I love recipes with lemons. They are so refreshing, and they have a lot of healthy benefits.
Yes, this weekend is all about ravioli. After my last post, I thought I’d share another recipe. This one here is perfect
The recipes I recently shared made me crave for more stuffed pasta. So, I thought it would be fun to see how to make some fresh ravioli from scratch. Here's everything you need to know!
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