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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I’ve been on a mission to find the best french onion soup in New England. For about the past year, every restaurant I go to, if there’s a French onion soup on the menu, I’m ordering it. There’s actually a good reason behind this adventure. It’s not only because I love the delicious caramelized onions, beefy broth and melted gruyere cheese. I want to know if the French Kiss Sub at Mortadella Head is the best it can be! I want to make Julia Child proud!
Growing up Italian, seafood was always a staple in my house, especially around the holiday season. I really can’t get enough of it, especially in the form of easy appetizers. So, if you need some inspiration for your Christmas menu this year, here are my favorite ones!
There are many types of Yule Log. This one looks like it's covered in snow, and it has a delicious Nutella filling.
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