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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
In my world, making great pork sandwiches is really important. There are some rules that you need to follow. You need the right recipe, a great dry rub, a delicious bbq sauce... and don't forget the bread! In this article, I'm going to teach you what bread you should be using.
So you want to know the best internal temperature for pulled pork? That’s an important question. And I have the answer. Here's the best way to make a great pulled pork at home!
Are you having a sausage party? Or are you just having people over for dinner and need to know how many pounds of sausage to buy? Here is a general guide!
If you're having a party or a cookout and chicken wings are involved, you're probably wondering how many pounds to buy. The quick answer is: it depends. Let's make some chicken wing math together!
The Germans against the Italians. Although similar, Bratwurst and Italian sausages have a lot of different characteristics. Let’s take a closer look at these two popular types of sausage and see which team you’re on.
We sell a lot of frozen lasagna here at Mortadella Head. One of the most common questions we get asked is, “Can you cook frozen lasagna without defrosting?”. The short answer is “yes”. You can and I’m about to tell you how.
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