The best baked ziti recipe

a casserole with baked ziti

Let’s talk about baked ziti.

It’s easy. It’s delicious – and it can be both a main course or a side dish! Plus, it’s also a great freezer meal.

With this baked ziti recipe and a few good ingredients, you can make people think you’ve been slaving away in the kitchen for hours – while all it takes is 20 minutes of preparation and 45 minutes of baking. 

I love it because it’s the type of meal that is worthy of making it to your regular Sunday
dinner table but also easy and quick enough to throw together on a weeknight after you pick kids up from practice.

So crack open a nice bottle of red wine and let’s make a dish that is definitely going to make it to your regular rotation!

ingredients for baked ziti

Here's what you need

When I was a kid, a big tray of baked ziti was always on the menu when there was a team dinner the night before a game.

It was a perfect choice.

It looked and tasted like a lasagna, but with half the time and effort. It always put us in the right mood. 

Here are all the ingredients you need to make it perfect.

1. Pasta. You don’t need to get fancy. A box of dry ziti is all you need.  

2. Tomato sauce. You can make a simple tomato sauce or use your favorite store sauce. 

3. Ricotta cheese. I like a good new york style ricotta cheese, but any ricotta that you can get at the supermarket will do. 

4. Mozzarella cheese & Provolone Cheese. You will need them to layer your baked ziti into the baking dish, just like you would do with béchamel sauce for lasagna.

Only, this time you will use shredded mozzarella cheese and some slices of provolone.

You want a good old-fashioned whole-milk, low-moisture mozzarella. You can buy it shredded or shred it yourself if you are feeling energetic. 

5. Grained cheese. Use a good quality pecorino romano or parmigiano

6. Seasonings. For my baked ziti recipe, I usually add a sprinkle of black pepper, parsley, and fresh basil leaves.

That is pretty much everything you need. 

You’ll find the exact measures in the recipe card at the end of this post. There you’ll be able to click on a button to copy them to your smartphone notes, or to scale them according to how many people you’re serving.

My baked ziti recipe has no meat, so it’s a perfect main course for vegetarians

However, you can use a meat sauce instead of the tomato sauce, or pair it with meatballs or sausages. I’ll tell you more about it later.

Now, let’s make a dish you could feed a football team with!

Let's start cooking

So, to put it simply, this baked ziti recipe consists of:

  • cooking the ziti like a normal pasta dish;
  • making a ricotta mixture with all the cheeses and the seasonings in the meantime;
  • and then baking everything in a dish with the tomato sauce.

Step 1. The first thing you want to do is boil your ziti according to the instruction on the box. Make sure the water is salty!

I like my ziti al dente, and so will you. Nobody wants mushy macaroni!

Step 2. Now, let’s make your ricotta mixture.

Get a mixing bowl and put in all your ingredients except the ziti and 1 half of the mozzarella cheese. 

ricotta mixture in a bowl for baked ziti

I personally like to add half of my hot tomato sauce directly to the ricotta mixture. It makes it much more easy to mix. 

Step 3. When that is mixed well, toss in your cooked ziti and get everything combined.

a bowl full of pasta and ricotta mixture to make baked ziti at home

Step 4. After that, grab a baking dish or a casserole and cover the bottom with the rest of tomato sauce.

Dump in half the ziti and cheese mixture then spread everything evenly in the baking dish. 

Layer with some slices of provolone cheese, then add the rest of the ziti mix.

Top it off with a layer of tomato sauce, shredded slices of mozzarella, and a good sprinkle of grained cheese. Maybe even some fresh basil leaves. 

Step 5. Pop it in a pre-heated oven at 400 °F for about 45 minutes and you’re ready to eat. 

a baking dish full of baked ziti made with this recipe

Frequently Asked Questions

So now you know how to make some awesome baked ziti at home. But before you go, here are a few extra tips. 

1. What other pasta shapes can I use?

This baked ziti recipe is also fine with penne pasta, rigatoni, or small shells. To make it short, any shape of round-ish dry pasta will do.

2. Can I add meat to baked ziti?

Sure! This baked ziti recipe can also include meatballs or sausages, or both!

The easiest way to include meat is to replace the tomato sauce with some nice ragu bolognese – the same people use on lasagna.

If you don’t have it, you can make your own meat sauce with anything you like.

3. Can you freeze baked ziti?

Yes! Bake it ahead and put it in the freezer for when you need it. More on that later.

4. What other cheese can I use?

I think provolone and fontina are also perfect for this baked ziti recipe.

5. What to serve with this baked ziti?

And to finish our list of FAQs, here are some food pairings to match your baked ziti with the other courses.

Salad: I like a simple old-school salad with mixed greens and red wine vinegar.

Side dish: a side of meatballs is almost a necessity.

this is how does baked ziti look after baking

How to Store, Reheat, and Freeze Baked Ziti

One of the things I love about this recipe is that you can make lots of baked ziti in just about an hour, and then freeze them for when you need them most. 

This is also one of the things that make it perfect for when you have to cook for a crowd on special occasions, like Thanksgiving or other Holidays.

So, if you’re wondering how to store and reheat your baked ziti, here’s everything you need to know. 

How to refrigerate

Let’s say you’ve assembled your ziti and ricotta mix in a casserole dish, but you want to wait a couple of hours before using the oven. Or maybe you have assembled them in advance for tomorrow.

In this case, the best thing to do is to cover your ziti with a foil and then leave it in the refrigerator for up to 24 hours. 

When it’s time to bake, just remove the foil and place the casserole in a pre-heated oven at 400 °F for about 1 hour. When the top is lightly browned and the cheese has melted, you’ll know your baked ziti is ready. 

How to freeze

Maybe you need to store your ziti for more than 24 hours.

In this case, all you have to do is assemble it in a casserole, wrap it up in plastic foil, and then leave it in the fridge

When it’s time to bake, take the ziti out of the fridge, remove the plastic and let it rest for about 30 minutes.

After that, bake it at 400 °F for one hour.

Ideally, when the top becomes slightly brown and bubbly, it means that your baked ziti is ready. If you see that the top starts browning too early, cover it with a foil to avoid burning it. 

What to do with leftovers

Finally, here’s what to do if you have some leftover baked ziti and don’t want it to go to waste.

If you’re planning on eating it on your next meal or tomorrow, you can leave it in the refrigerator. Otherwise, you can store it in your freezer for up to 5 days. 

In both cases, the next step is to reheat your baked ziti for about 45 minutes. If you have a food thermometer, check that the temperature at the center hits 165 degrees.

If you’re eating alone and you’re cooking something else with water, another way is to take a portion of your baked ziti and then reheat it in a bain-marie

The perfect Italian-American comfort food

Whether you’re cooking for your kids, your friends, relatives, or just for yourself, there’s nothing like a hot plate of baked ziti to warm you in these cold late-autumn nights. 

Just place it in the oven and turn on the tv while you wait – maybe with that Chianti we were talking about…

Let me know if this recipe was helpful or if you need inspiration for other situations. I’ll be cooking in the meantime. 


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this is how does baked ziti look after baking

Baked ziti recipe

  • Author: Mortadella Head
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Diet: Vegetarian


Units Scale

1 quart of good tomato sauce

1pint ricotta cheese

1 pint grated Romano cheese

1 pint of grated mozzarella cheese

1/2 pound of sliced provolone cheese

2 tablespoons of chopped parsley

45 leaves of fresh basil

2 teaspoons black pepper

1 pound dried ziti


  1. Boil pasta according to instructions on the box
  2. Place ricotta, ¾ of the grated Romano, ½ of the mozzarella, black peppers and parsley in a large mixing bowl and combine well.
  • Prep Time: 20
  • Cook Time: 45
  • Category: Main courses
  • Method: Baking
  • Cuisine: Italian American


  • Serving Size: 1
  • Calories: 570
  • Sugar: 10.1g
  • Sodium: 1328mg
  • Fat: 19.3g
  • Saturated Fat: 11.2g
  • Carbohydrates: 70.5g
  • Fiber: 5.3g
  • Protein: 32.2g
  • Cholesterol: 55mg

Keywords: baked ziti, baked ziti recipe, Italian-American comfort food, Italian-American vegetarian recipes

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