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this is how does baked ziti look after baking

Baked ziti recipe

  • Author: Mortadella Head
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Diet: Vegetarian



1 quart of good tomato sauce

1-pint ricotta cheese

1 pint grated Romano cheese

1 pint of grated mozzarella cheese

½ pound of sliced provolone cheese

2 tablespoons of chopped parsley

45 leaves of fresh basil

2 teaspoons black pepper

1 pound dried ziti


  1. Boil pasta according to instructions on the box
  2. Place ricotta, ¾ of the grated Romano, ½ of the mozzarella, black peppers and parsley in a large mixing bowl and combine well.
  • Prep Time: 20
  • Cook Time: 45
  • Category: Main courses
  • Method: Baking
  • Cuisine: Italian American


  • Serving Size: 1
  • Calories: 570
  • Sugar: 10.1g
  • Sodium: 1328mg
  • Fat: 19.3g
  • Saturated Fat: 11.2g
  • Carbohydrates: 70.5g
  • Fiber: 5.3g
  • Protein: 32.2g
  • Cholesterol: 55mg

Keywords: baked ziti, baked ziti recipe, Italian-American comfort food, Italian-American vegetarian recipes