ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Here are some good wine suggestions and easy appetizer recipes for your next impromptu party.

I love the holiday season. It’s the time of year to get together with friends and family and eat good food. What are you having for Thanksgiving dinner this year? How do you feel about fish?

I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.

One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that

If I’m at a restaurant and the server brings me a bread basket, I’m pretty excited.  And if it’s warm bread and

Marsala wine, a renowned Sicilian fortified wine, has captivated chefs and home cooks alike with its rich flavors and versatility. But can

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