ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good!  I’ll admit, I

Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp

We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce

If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the

Fall is my favorite time of year. There’s something about the cooler weather, the beautiful fall colors, and the comforting flavors of

Who doesn’t love a big plate of spaghetti and meatballs?  It’s the classic Italian-American dish that has been served in restaurants and

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