Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Storing Garlic in Olive Oil

Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs,

How to Cook Frozen Brussels Sprouts on Stove

The recipe in this article is going to teach you the best way to cook frozen Brussel sprouts on the stove top. 

meatballs recipe without eggs (1)

If you love Italian meatballs but have an egg allergy, I have a really good recipe for egg-free meatballs that you can make whenever you want!

what wine goes with shrimp pasta

I’ll admit it: when it comes to pairing wine with food, pasta dishes with seafood are some of my absolute favorites.  And

what to serve with porchetta

I’ll be honest. When I’m planning a dinner party or holiday meal, porchetta is one of my favorite things to make.  A

Baked Swordfish Recipe

If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being

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