Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being

Are you looking to make a delicious, easy mac and cheese without any flour? We’ve got you covered! You can make this

This poached pears recipe is awesome! We make them in the restaurant all the time, and sell them on pizzas, subs, and

Get excited, soup lovers! Our season is right around the corner. Today, we’re chatting about one of my all-time favorite comfort foods:

One of my favorite things about Mortadella Head is our deep fried mozzarella sticks. Our “Big Fat Homemade Mozzarella Sticks,” for short.

Ever wonder if you can freeze Pizza Hut Pizza? Or any pizza for that matter? Yes. Freezing pizza can be done and

Looking for something in particular?

Wanna know more about Italy and its food?

CHECK OUR ARCHIVES!

Let’s keep in touch!

Sauce Recipe Book
SIGN UP TO OUR NEWSLETTER & GET OUR FREE COOKBOOK!

Don’t miss out on our special offers and family discounts. Sign up to our newsletter for free and enjoy this welcome gift.

Let’s be friends!

JOIN THE MORTADELLA HEAD COMMUNITY

Buy Our Apparel