Italian-American Recipes, Food Stories & Cooking Tips

ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Here are some good wine suggestions and easy appetizer recipes for your next impromptu party.

Fall is my favorite time of year. There’s something about the cooler weather, the beautiful fall colors, and the comforting flavors of

I’ve been working on the menu at Mortadella Head for a long time, coming up with specials and paying attention to what our guests order. Here’s a list of what I think are the best appetizers and side dishes to serve with pizza as the main course.

Whenever I make a pot of minestrone, I’m reminded why it’s one of my favorite soups.  There’s just something about a classic

I love making a big batch of penne alla vodka. Sometimes I even double my homemade vodka sauce recipe just so I

Don't let your pasta go to waste! Learn how to store fresh pasta with our tips and tricks, and keep it fresh for days to come.

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